Culi Robusta coffee beans have a special flavor that is more prominent than regular Robusta coffee beans. Robusta culi beans have a better aroma than robusta seeds, which are primarily malt and burnt bread. Culi Robusta beans have a stronger bitter taste than regular Robusta coffee, a light aroma, when brewing coffee water with a comparative brownish color, slightly bitter taste, is a product suitable for those with strong coffee taste.
- Raw material area: Daklak
- Ripening rate: 98%
- Processing method: wet processing, sun drying, color shooting
- High caffeine, strong bitterness, strong taste
- Size: S16-S18